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Anyone tried a calf to carcass program?
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<blockquote data-quote="dun" data-source="post: 681427" data-attributes="member: 34"><p>Missouri has several groups in the state that do the same thing. The one we belong to is Sothern Ozark Premier Beef Marketing (SOPBM). We (the group) has a spring and summer deal. We comingle anywhere from 150-300 steers and heifers in each group, background them and market them to feeders. The bids we get range from 100% sell to retain 50% ownership. It is a tool we've used to get back carcass and feedlot data for about 8-9 years. The bids come from TX, OK, NE, IA and KS, even a few from MO.</p><p>We usually get a little more per CWT then the normal sales. All calves when they go to be comingled at the backgrounder haveto be weaned, vaccinated, castrated and healed, dehorned and healed and all heifers have to be open.</p></blockquote><p></p>
[QUOTE="dun, post: 681427, member: 34"] Missouri has several groups in the state that do the same thing. The one we belong to is Sothern Ozark Premier Beef Marketing (SOPBM). We (the group) has a spring and summer deal. We comingle anywhere from 150-300 steers and heifers in each group, background them and market them to feeders. The bids we get range from 100% sell to retain 50% ownership. It is a tool we've used to get back carcass and feedlot data for about 8-9 years. The bids come from TX, OK, NE, IA and KS, even a few from MO. We usually get a little more per CWT then the normal sales. All calves when they go to be comingled at the backgrounder haveto be weaned, vaccinated, castrated and healed, dehorned and healed and all heifers have to be open. [/QUOTE]
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Anyone tried a calf to carcass program?
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