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Non-Cattle Specific Topics
Coffee Shop
Anyone sell beef after processed?
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<blockquote data-quote="Bestoutwest" data-source="post: 1379737" data-attributes="member: 19397"><p>I sell freezer beef. By after processed I'm assuming that you mean by the cut. To do that you have to keep intense records on temperatures of freezers and have the meat inspected at a facility that is licensed. We looked into it. I said :bs: . I could make a lot more money, potentially, but the risk is higher. Hence why people sell at the sale barn and allow the feedlot buyer to assume the risk on the calf.</p></blockquote><p></p>
[QUOTE="Bestoutwest, post: 1379737, member: 19397"] I sell freezer beef. By after processed I'm assuming that you mean by the cut. To do that you have to keep intense records on temperatures of freezers and have the meat inspected at a facility that is licensed. We looked into it. I said :bs: . I could make a lot more money, potentially, but the risk is higher. Hence why people sell at the sale barn and allow the feedlot buyer to assume the risk on the calf. [/QUOTE]
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Non-Cattle Specific Topics
Coffee Shop
Anyone sell beef after processed?
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