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Non-Cattle Specific Topics
Coffee Shop
Anyone sell beef after processed?
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<blockquote data-quote="boondocks" data-source="post: 1379296" data-attributes="member: 20599"><p>We sell by quarters and halves. Most recently got 4.25/lb hanging wt for all-natural grass-fed Angus. (That includes butcher's fee except for the surcharge for burger patties if they want their burger pattied). If we have to deliver more than a few miles we add on a little bit for that. Sometimes we give new customers a nice cookbook on grass-fed beef. Otherwise they may cook it at too high a temp and for too long.</p></blockquote><p></p>
[QUOTE="boondocks, post: 1379296, member: 20599"] We sell by quarters and halves. Most recently got 4.25/lb hanging wt for all-natural grass-fed Angus. (That includes butcher's fee except for the surcharge for burger patties if they want their burger pattied). If we have to deliver more than a few miles we add on a little bit for that. Sometimes we give new customers a nice cookbook on grass-fed beef. Otherwise they may cook it at too high a temp and for too long. [/QUOTE]
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Non-Cattle Specific Topics
Coffee Shop
Anyone sell beef after processed?
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