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Anyone Interested in Grass Finishing Beef?
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<blockquote data-quote="TxStateCowboy" data-source="post: 230817" data-attributes="member: 2989"><p>good posts ya'll. </p><p></p><p> I bought some basic average priced sliced roast beef from Albertson's deli the other day and the packaged said "dyed for coloration" or something like that. No biggie thats what most grocerie store meat is. But back at the ranch we started eatin' it and let me tell you it tasted like a tortilla dipped in shampoo. Read the label on the meat, if i can't pronounce half of the things on the ingredients, then i'm not getting real meat.</p><p></p><p>Thats the reason I support grass-fed beef and higher-quality niche markets such as natural/grassfed and aged beef. Its bad enough that i have to know there's chemicals in my meat, but I don't want to taste the ****.</p></blockquote><p></p>
[QUOTE="TxStateCowboy, post: 230817, member: 2989"] good posts ya'll. I bought some basic average priced sliced roast beef from Albertson's deli the other day and the packaged said "dyed for coloration" or something like that. No biggie thats what most grocerie store meat is. But back at the ranch we started eatin' it and let me tell you it tasted like a tortilla dipped in shampoo. Read the label on the meat, if i can't pronounce half of the things on the ingredients, then i'm not getting real meat. Thats the reason I support grass-fed beef and higher-quality niche markets such as natural/grassfed and aged beef. Its bad enough that i have to know there's chemicals in my meat, but I don't want to taste the ****. [/QUOTE]
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