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Anyone Interested in Grass Finishing Beef?
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<blockquote data-quote="Brandonm2" data-source="post: 230721" data-attributes="member: 2095"><p>We have eaten grass fattened (on the farm) beef for years (and I still have a bunch in the freezer) and while I admit it is a little toughter than MOST of the stuff at the store (not as tough as the steaks on Western Sizzlin's All you can eat for $8.99 bar though) I generally enjoy the product and do not share your experiences at all. If your basing your opinion on ONE steer it is quite possible that that animal would have been tough even on grain.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 230721, member: 2095"] We have eaten grass fattened (on the farm) beef for years (and I still have a bunch in the freezer) and while I admit it is a little toughter than MOST of the stuff at the store (not as tough as the steaks on Western Sizzlin's All you can eat for $8.99 bar though) I generally enjoy the product and do not share your experiences at all. If your basing your opinion on ONE steer it is quite possible that that animal would have been tough even on grain. [/QUOTE]
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