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Recipes & Cooking
Anyone ever cooked a whole steer in the ground?
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<blockquote data-quote="Warren Allison" data-source="post: 1785787" data-attributes="member: 40587"><p>Your hangi sounds like a good time! Oh, even if we didn't cook the steer at all, no one would go hungry. Every year we serve 100 lbs of brisket smoked on mesquite. 100 lbs of ribs and 100lbs of butts smoked on hickory. 150 chicken halves smoked on mesquite, and 100 or 150 gallon pot of wild game Brunswick stew. All that is for supper. We tell people to wait till 11 AM to come over, and for dinner before we open the field at 1PM, we will have 100 -125lbs of catfish filets deep- fried in peanut oil, a washtub full of slaw, which is also still out there for the BBQ at supper. Dunno how many fries and hushpuppies. </p><p></p><p>We will have plenty of help. The dove field alone takes in $50k (200 @$250 each), which we donate the profits after expenses to the local 4H and FFA. The Extension Agent and FFA coordinator gets the members of their clubs to come help ( which saves us paying people and increases the amount of money 4H/FFA gets). And their parents come help too! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p>We of course feed all of the help. usually 40-50 with parents, and all. About half the hunters have their families come over for the supper, so thats about 150 more. A local MC rides over each year for supper with their ole ladies, but they pay us $250 each just to eat. They try to pay $250 each for their ole ladies, but we say HELL NO you won't either But I have seen them slip around and give it to the 4H or FFA leader anyway. Thee is usually about 60 of them, but we still have a lot of food left over, which we sell for a donation. The stew we sell for $50 a gallon. That is the seed money Scott and I keep for next year. </p><p></p><p></p><p></p><p> I have decided to get 200 lbs of ground beef because that's about what I use every year making chili and spaghetti for folks, and get all the rest made into sausages. We will probably grill about 300. Not everyone will eat one with all that other food around.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1785787, member: 40587"] Your hangi sounds like a good time! Oh, even if we didn't cook the steer at all, no one would go hungry. Every year we serve 100 lbs of brisket smoked on mesquite. 100 lbs of ribs and 100lbs of butts smoked on hickory. 150 chicken halves smoked on mesquite, and 100 or 150 gallon pot of wild game Brunswick stew. All that is for supper. We tell people to wait till 11 AM to come over, and for dinner before we open the field at 1PM, we will have 100 -125lbs of catfish filets deep- fried in peanut oil, a washtub full of slaw, which is also still out there for the BBQ at supper. Dunno how many fries and hushpuppies. We will have plenty of help. The dove field alone takes in $50k (200 @$250 each), which we donate the profits after expenses to the local 4H and FFA. The Extension Agent and FFA coordinator gets the members of their clubs to come help ( which saves us paying people and increases the amount of money 4H/FFA gets). And their parents come help too! :) We of course feed all of the help. usually 40-50 with parents, and all. About half the hunters have their families come over for the supper, so thats about 150 more. A local MC rides over each year for supper with their ole ladies, but they pay us $250 each just to eat. They try to pay $250 each for their ole ladies, but we say HELL NO you won't either But I have seen them slip around and give it to the 4H or FFA leader anyway. Thee is usually about 60 of them, but we still have a lot of food left over, which we sell for a donation. The stew we sell for $50 a gallon. That is the seed money Scott and I keep for next year. I have decided to get 200 lbs of ground beef because that's about what I use every year making chili and spaghetti for folks, and get all the rest made into sausages. We will probably grill about 300. Not everyone will eat one with all that other food around. [/QUOTE]
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Anyone ever cooked a whole steer in the ground?
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