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<blockquote data-quote="MoGal" data-source="post: 686595" data-attributes="member: 1346"><p>Dun: do you think crossing the 1/4 or 1/2 holstein cows to a charolais, or for that matter any continental bull, would balance out the rear quarter "dairy look"........... I agree with the others, they are mighty fine mama cows. Their first calf, the heifer gets a little thin, and many times I wean them at 5 months instead of 7, but thereafter she holds her weight well with all other calves and they do have a nice bag and do raise a good calf. This is where we are at, and I want to get a nice charolais bull this fall (wonder if there are any charolais bulls with a piedmontese behind??? lol)</p></blockquote><p></p>
[QUOTE="MoGal, post: 686595, member: 1346"] Dun: do you think crossing the 1/4 or 1/2 holstein cows to a charolais, or for that matter any continental bull, would balance out the rear quarter "dairy look"........... I agree with the others, they are mighty fine mama cows. Their first calf, the heifer gets a little thin, and many times I wean them at 5 months instead of 7, but thereafter she holds her weight well with all other calves and they do have a nice bag and do raise a good calf. This is where we are at, and I want to get a nice charolais bull this fall (wonder if there are any charolais bulls with a piedmontese behind??? lol) [/QUOTE]
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