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Non-Cattle Specific Topics
Every Thing Else Board
Anybody do birth to dinner anymore?
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<blockquote data-quote="ohiosteve" data-source="post: 1112426" data-attributes="member: 17303"><p>Thanks 3way that is a good article I will show it to my neighbor. The part about adsorbing off-odors is interesting I hadn't considered that. Sounds like 3 days is the minimum we should hang. The problem we've had in the past is the carcass gets too cold and is partially frozen when we're cutting it.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1112426, member: 17303"] Thanks 3way that is a good article I will show it to my neighbor. The part about adsorbing off-odors is interesting I hadn't considered that. Sounds like 3 days is the minimum we should hang. The problem we've had in the past is the carcass gets too cold and is partially frozen when we're cutting it. [/QUOTE]
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Anybody do birth to dinner anymore?
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