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Cattle Boards
Health & Nutrition
Any Ideas??
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<blockquote data-quote="Cowdirt" data-source="post: 738669" data-attributes="member: 2609"><p>Randi, I think it's almost certain to be caused by eating from a hayring. I had one last yr that was like that except more in the brisket. The vet said that it was not uncommon to have that fluid build-up from eating at a hayring. He said, and understandably so, that it's slow to spread out and disappear because gravity keeps in the lowest place(brisket). It eventually disappeared. BTW, I have another like that right now and it's a different animal.</p></blockquote><p></p>
[QUOTE="Cowdirt, post: 738669, member: 2609"] Randi, I think it's almost certain to be caused by eating from a hayring. I had one last yr that was like that except more in the brisket. The vet said that it was not uncommon to have that fluid build-up from eating at a hayring. He said, and understandably so, that it's slow to spread out and disappear because gravity keeps in the lowest place(brisket). It eventually disappeared. BTW, I have another like that right now and it's a different animal. [/QUOTE]
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