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Every Thing Else Board
Another..."last" update.
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<blockquote data-quote="Warren Allison" data-source="post: 1840441" data-attributes="member: 40587"><p>Thanks! We might get closer to 280 lbs, then.</p><p>Honestly, a couple of roasts, and she uses a LOT, about 30 lbs of stew cubes, and the rest in burger would suit Mattie. Scott's wife said that here while back, the IGA had filet mignons on sale, and she bought a box of them and took 2 big ones to Mattie. Matties cut them in cubes and used them to make a dish! It is kinda beef stew and kinda pot roast. LOL. But she makes gallons and gallons of chili, spaghetti, soup, Brunswick stew, and uses ground beef in her baked beans. Or <em>did</em> make a lot before the price of beef went crazy.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1840441, member: 40587"] Thanks! We might get closer to 280 lbs, then. Honestly, a couple of roasts, and she uses a LOT, about 30 lbs of stew cubes, and the rest in burger would suit Mattie. Scott's wife said that here while back, the IGA had filet mignons on sale, and she bought a box of them and took 2 big ones to Mattie. Matties cut them in cubes and used them to make a dish! It is kinda beef stew and kinda pot roast. LOL. But she makes gallons and gallons of chili, spaghetti, soup, Brunswick stew, and uses ground beef in her baked beans. Or [I]did[/I] make a lot before the price of beef went crazy. [/QUOTE]
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Another..."last" update.
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