Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Another hog slaughter question
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Alan" data-source="post: 1035168" data-attributes="member: 378"><p>Yea, I was lost on it too, may be someone with English as a second language. ???</p><p></p><p>Mwj, your right on, I did mix the pork after dicing it with the spices and herbs and left it in the fridge over night before grinding. It was Alton Brown's recipe, I didn't care for the thyme and it called for both black pepper and cayenne pepper. While it wasn't too hot I like breakfast sausage without so much kick. So next batch will be without thyme and cayenne ..... Might try a little more sage as other recipes call for.</p><p></p><p>Just playing around and eating the results. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Alan, post: 1035168, member: 378"] Yea, I was lost on it too, may be someone with English as a second language. ??? Mwj, your right on, I did mix the pork after dicing it with the spices and herbs and left it in the fridge over night before grinding. It was Alton Brown's recipe, I didn't care for the thyme and it called for both black pepper and cayenne pepper. While it wasn't too hot I like breakfast sausage without so much kick. So next batch will be without thyme and cayenne ..... Might try a little more sage as other recipes call for. Just playing around and eating the results. :D [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Another hog slaughter question
Top