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another feeding out question
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<blockquote data-quote="milkmaid" data-source="post: 314497" data-attributes="member: 852"><p>I'll finish them on grain for sure -- we don't have enough grass to finish anything on grass, and certainly not a holstein-influenced animal. :lol: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> The last one I butchered was about 2 years old and was pretty tender. Just wasn't sure if these steers would be better as yearlings or at 18 months, or if it made that much difference. I'd just hold off on the grain until they're about 800lbs, then work on finishing them.</p><p></p><p>Comments?</p></blockquote><p></p>
[QUOTE="milkmaid, post: 314497, member: 852"] I'll finish them on grain for sure -- we don't have enough grass to finish anything on grass, and certainly not a holstein-influenced animal. :lol: :P The last one I butchered was about 2 years old and was pretty tender. Just wasn't sure if these steers would be better as yearlings or at 18 months, or if it made that much difference. I'd just hold off on the grain until they're about 800lbs, then work on finishing them. Comments? [/QUOTE]
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another feeding out question
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