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another feeding out question
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<blockquote data-quote="milkmaid" data-source="post: 314486" data-attributes="member: 852"><p>Well, the pair of them have been doing an ADG of 2.5lbs on just milk and hay... they aren't weaned yet. Probably in another week or two. In terms of economics, I'd prefer to keep them on just hay until they're 800lbs+ before I put them on grain. It's a no-brainer that they'll grow slower though. Any comments on if there'll be a noticable difference (for better or for worse) in the way the meat tastes if I push them to finish at 12-14 months versus letting them go to 16-18 months?</p></blockquote><p></p>
[QUOTE="milkmaid, post: 314486, member: 852"] Well, the pair of them have been doing an ADG of 2.5lbs on just milk and hay... they aren't weaned yet. Probably in another week or two. In terms of economics, I'd prefer to keep them on just hay until they're 800lbs+ before I put them on grain. It's a no-brainer that they'll grow slower though. Any comments on if there'll be a noticable difference (for better or for worse) in the way the meat tastes if I push them to finish at 12-14 months versus letting them go to 16-18 months? [/QUOTE]
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another feeding out question
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