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Feedyard Board
another butchering question
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<blockquote data-quote="MrBilly" data-source="post: 440830" data-attributes="member: 87"><p>It all boils down to education. If you educate your customers beforehand as to what they will get, you will have less problems - it doesn't eliminate them but reduces them tremdously. Take a look at our website ( <a href="http://www.sellfarm.com" target="_blank">http://www.sellfarm.com</a> ) where we explain to our customers exactly where eveything goes and what they might expect to get. Use whatever material you want from it. </p><p></p><p>I am thinking of putting something like the material on the site in the final letter to customers with the bill. It doesn't hurt to reinforce the message.</p><p></p><p>We bill the client they day the animal is taken to slaughter. They pick up the beef three plus weeks later. They must pay immedicately, and before pickup, or they do not get the beef. No one has ever received beef they didn't pay for in the past five years. </p><p></p><p>After all this is a business for us, not a hobby.</p><p></p><p>Billy</p></blockquote><p></p>
[QUOTE="MrBilly, post: 440830, member: 87"] It all boils down to education. If you educate your customers beforehand as to what they will get, you will have less problems - it doesn't eliminate them but reduces them tremdously. Take a look at our website ( [url=http://www.sellfarm.com]http://www.sellfarm.com[/url] ) where we explain to our customers exactly where eveything goes and what they might expect to get. Use whatever material you want from it. I am thinking of putting something like the material on the site in the final letter to customers with the bill. It doesn't hurt to reinforce the message. We bill the client they day the animal is taken to slaughter. They pick up the beef three plus weeks later. They must pay immedicately, and before pickup, or they do not get the beef. No one has ever received beef they didn't pay for in the past five years. After all this is a business for us, not a hobby. Billy [/QUOTE]
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another butchering question
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