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Feedyard Board
another butchering question
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<blockquote data-quote="C HOLLAND" data-source="post: 440446" data-attributes="member: 2200"><p>And the person who purchased half of the beef from you wants to know why the steaks have so much fat on them. They will say things like: Walmart meat is better trimmed and it sure looks better and crap like that. My wife called me last year when she picked up our first steer , and she was ranting about how much fat was on the steaks and we wasted our money on the calf, when I got home I opened a few rib eye packs and some T-bone steaks and trimmed the excess fat and ran the scraper across the steaks and she changed her tune then.</p><p></p><p>People that have never had a beef butchered expect more than they get and don't understand that they don't get the beef trimmed like in a chain store, but you aren't paying $8.99 per lb either.</p></blockquote><p></p>
[QUOTE="C HOLLAND, post: 440446, member: 2200"] And the person who purchased half of the beef from you wants to know why the steaks have so much fat on them. They will say things like: Walmart meat is better trimmed and it sure looks better and crap like that. My wife called me last year when she picked up our first steer , and she was ranting about how much fat was on the steaks and we wasted our money on the calf, when I got home I opened a few rib eye packs and some T-bone steaks and trimmed the excess fat and ran the scraper across the steaks and she changed her tune then. People that have never had a beef butchered expect more than they get and don't understand that they don't get the beef trimmed like in a chain store, but you aren't paying $8.99 per lb either. [/QUOTE]
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another butchering question
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