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Feedyard Board
another butchering question
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<blockquote data-quote="auctionboy" data-source="post: 438692" data-attributes="member: 3495"><p>Looks like you don't know what you are talking about. You shouldn't call people idiots and then prove yourself to be one. Your dressed weight is your steer minus hide head and guts also none as hanging weight. You shouldn't call yourself master beef producer if you don't know that. As for your customers they have been taking your word, but as soon as one weights your meat and finds only 2/3 they are going to be so very mad. I think you can get middle forties if you get all cuts bone in.</p></blockquote><p></p>
[QUOTE="auctionboy, post: 438692, member: 3495"] Looks like you don't know what you are talking about. You shouldn't call people idiots and then prove yourself to be one. Your dressed weight is your steer minus hide head and guts also none as hanging weight. You shouldn't call yourself master beef producer if you don't know that. As for your customers they have been taking your word, but as soon as one weights your meat and finds only 2/3 they are going to be so very mad. I think you can get middle forties if you get all cuts bone in. [/QUOTE]
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another butchering question
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