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Another bull to judge
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<blockquote data-quote="DiamondSCattleCo" data-source="post: 204959" data-attributes="member: 2862"><p>I swung my brush pretty wide when I hacked on the kids coming out of University, and should not have. If my brush splattered someone it should not have, I apologize. I've also known plenty of old time cattlemen that couldn't properly appraise an animal either. I wish that schools were teaching more visual appraisal techniques however.</p><p></p><p>As for this bull, perhaps my eyes are being fooled by some of shadings the photograph, but just above his brisket area as it moves into the shoulders looks a little coarse to me. Its going to depend on birthweight, as I mentioned in the earlier assessment, but at 80-85lb birthweights, I think on 9 - 1100 pound heifers, you'd be pulling 1 in 20. Just an opinion of course and we all know what those are like.</p><p></p><p>Rod[/img]</p></blockquote><p></p>
[QUOTE="DiamondSCattleCo, post: 204959, member: 2862"] I swung my brush pretty wide when I hacked on the kids coming out of University, and should not have. If my brush splattered someone it should not have, I apologize. I've also known plenty of old time cattlemen that couldn't properly appraise an animal either. I wish that schools were teaching more visual appraisal techniques however. As for this bull, perhaps my eyes are being fooled by some of shadings the photograph, but just above his brisket area as it moves into the shoulders looks a little coarse to me. Its going to depend on birthweight, as I mentioned in the earlier assessment, but at 80-85lb birthweights, I think on 9 - 1100 pound heifers, you'd be pulling 1 in 20. Just an opinion of course and we all know what those are like. Rod[/img] [/QUOTE]
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