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Angus color percentage
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<blockquote data-quote="cbcr" data-source="post: 1617040" data-attributes="member: 16303"><p>There have been other breeds that have had carcasses qualify for CAB. A few years ago, there was some CAB meat that was DNA tested and it came back that only 17% of the meat could be traced to Angus genetics.</p><p></p><p>IF CAB is supposed to be separate, then why when you look a beef recalls some of the recalls include CAB products?</p><p></p><p>CAB anymore is a marketing scheme. The only thing that it does is tell the consumer that it is a "Choice" grade of beef. Many meat that is sold in markets is select.</p><p></p><p>There have been some companies that in order to assure that their product is of Angus genetics require documented information that the live animal is really Angus influenced.</p></blockquote><p></p>
[QUOTE="cbcr, post: 1617040, member: 16303"] There have been other breeds that have had carcasses qualify for CAB. A few years ago, there was some CAB meat that was DNA tested and it came back that only 17% of the meat could be traced to Angus genetics. IF CAB is supposed to be separate, then why when you look a beef recalls some of the recalls include CAB products? CAB anymore is a marketing scheme. The only thing that it does is tell the consumer that it is a "Choice" grade of beef. Many meat that is sold in markets is select. There have been some companies that in order to assure that their product is of Angus genetics require documented information that the live animal is really Angus influenced. [/QUOTE]
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