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<blockquote data-quote="Katpau" data-source="post: 1616088" data-attributes="member: 9933"><p>Greggy, if you read the rules you will understand that CAB was not designed to indicate the meat was from "pure Angus" cattle. It is primarily a label to indicate the product meets certain quality standards. It is possible for a pure Angus animal to <u>NOT</u> qualify for the label while a black hided animal who is many generations away from pure does qualify. The CAB rules were first written back in the 1970's, at a time when black meant Angus. The original purpose was to encourage the use of quality Black Angus bulls, not to sell only pure Angus beef.</p></blockquote><p></p>
[QUOTE="Katpau, post: 1616088, member: 9933"] Greggy, if you read the rules you will understand that CAB was not designed to indicate the meat was from "pure Angus" cattle. It is primarily a label to indicate the product meets certain quality standards. It is possible for a pure Angus animal to [u]NOT[/u] qualify for the label while a black hided animal who is many generations away from pure does qualify. The CAB rules were first written back in the 1970's, at a time when black meant Angus. The original purpose was to encourage the use of quality Black Angus bulls, not to sell only pure Angus beef. [/QUOTE]
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