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An opinion on steaks
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<blockquote data-quote="Frankie" data-source="post: 324691" data-attributes="member: 13"><p>No, the "old man" didn't have a clue about what he was saying. He's like you, he's just looking for something to bash Angus about. Someone TOLD him that Piedmontese beef sold for more than CAB and he repeated it. Now he says "in the store" maybe. Since I've never seen it in a store, it's hard to say. Montana Range is the Piedmontese branded beef program and CAB sells cheaper than it does online. I'd bet side by side on the meat counter it would, too.</p><p></p><p>So why didn't you list the cuts that we've been discussing? In this one place they sell higher; in the other they don't. I used Cusack because that's where I buy it when i get a chance. Truthfully, I don't want CAB to be priced out of reach for most consumers. But high enough to pay the premiums to the producers.</p></blockquote><p></p>
[QUOTE="Frankie, post: 324691, member: 13"] No, the "old man" didn't have a clue about what he was saying. He's like you, he's just looking for something to bash Angus about. Someone TOLD him that Piedmontese beef sold for more than CAB and he repeated it. Now he says "in the store" maybe. Since I've never seen it in a store, it's hard to say. Montana Range is the Piedmontese branded beef program and CAB sells cheaper than it does online. I'd bet side by side on the meat counter it would, too. So why didn't you list the cuts that we've been discussing? In this one place they sell higher; in the other they don't. I used Cusack because that's where I buy it when i get a chance. Truthfully, I don't want CAB to be priced out of reach for most consumers. But high enough to pay the premiums to the producers. [/QUOTE]
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