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Amaferm
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<blockquote data-quote="TexasBred" data-source="post: 951909" data-attributes="member: 6897"><p>Amaferm (Aspergillus Oryzae Fermentation Extract) is just that...an extract...it's grown in a laboratory environment, extracted and sprayed on a carrier..something like wheat midds and allowed to dry. It's a totally different strain of bacteria from your typical yeast products so won't hurt to leave the yeast in the mix. You might ask your feed company to switch to a different yeast product. Something like Lacto-Saac(a product of Alltech) . It contains 4 different yeast strains and has a much lower inclusion rate than normal yeast.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 951909, member: 6897"] Amaferm (Aspergillus Oryzae Fermentation Extract) is just that...an extract...it's grown in a laboratory environment, extracted and sprayed on a carrier..something like wheat midds and allowed to dry. It's a totally different strain of bacteria from your typical yeast products so won't hurt to leave the yeast in the mix. You might ask your feed company to switch to a different yeast product. Something like Lacto-Saac(a product of Alltech) . It contains 4 different yeast strains and has a much lower inclusion rate than normal yeast. [/QUOTE]
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