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Alternative freezer beef cattle
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<blockquote data-quote="TexasBred" data-source="post: 801376" data-attributes="member: 6897"><p>Aaron we've butchered several 3 yr. old holsteins even after calving one time and milking for a few months. You could already see milk production dropping and the cow putting on weight. We simply dried them quit milking them and kept them on feed for another month or so and butchered them. The meat was always out of this world. </p><p></p><p>I don't know about the french...they think horse meat is good too.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 801376, member: 6897"] Aaron we've butchered several 3 yr. old holsteins even after calving one time and milking for a few months. You could already see milk production dropping and the cow putting on weight. We simply dried them quit milking them and kept them on feed for another month or so and butchered them. The meat was always out of this world. I don't know about the french...they think horse meat is good too. [/QUOTE]
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