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<blockquote data-quote="skyhightree1" data-source="post: 1457415" data-attributes="member: 13268"><p>It is a lot of work but its fun doing it with friends and neighbors and cutting up. We scald and scrap too. The small intestines will be cleaned for chitlins <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> and the large will be used to stuff sausage in then smoked the lungs are the only thing on them that will not be used. We also render the leaf lard too it will be a lot of work but when I bite into the first piece of bacon or pork chop I will be ready to start the process again. The stomach the HOG MAW will be eaten for sure :mrgreen:</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1457415, member: 13268"] It is a lot of work but its fun doing it with friends and neighbors and cutting up. We scald and scrap too. The small intestines will be cleaned for chitlins :D and the large will be used to stuff sausage in then smoked the lungs are the only thing on them that will not be used. We also render the leaf lard too it will be a lot of work but when I bite into the first piece of bacon or pork chop I will be ready to start the process again. The stomach the HOG MAW will be eaten for sure :mrgreen: [/QUOTE]
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