Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
All about meat quality.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="greybeard" data-source="post: 1344369" data-attributes="member: 18945"><p>"typical" is correct. The carcass may have graded choice an it's about average of what you will most often see in any of today's chain grocery store meat case, but it is not anywhere near an exceptional or even better example of that cut. I would pass on it even as a chicken fried steak candidate.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1344369, member: 18945"] "typical" is correct. The carcass may have graded choice an it's about average of what you will most often see in any of today's chain grocery store meat case, but it is not anywhere near an exceptional or even better example of that cut. I would pass on it even as a chicken fried steak candidate. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
All about meat quality.
Top