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Non-Cattle Specific Topics
Coffee Shop
alisonb
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<blockquote data-quote="alisonb" data-source="post: 1317488" data-attributes="member: 13050"><p>Thanks for the wishes everyone <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> . Had a great Birthday and to top it all it rained softly all day...</p><p></p><p>Have been doing quite a lot of cooking(mainly for my mom who is recouping from an Op) but never seem to remember to take a pic. We had rump steak with green bean fritters last night. Alan - you have to try them, they are wicked <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> . Here is the recipe - </p><p>1 1/2 cups cake flour</p><p>2tsp baking powder</p><p>1tsp curry powder</p><p>salt and pepper</p><p>3 cups cooked diced green beans</p><p>2 eggs</p><p>Chilli(fresh chopped) - optional</p><p></p><p>Mix dry ingredients together</p><p>Add beans and chili and mix</p><p>Add beaten eggs and mix until you have a dough...if too stiff add a little water</p><p>Fry in oil till golden brown</p><p>Eat them while they are still hot...plain or with Parmesan or even syrup.</p><p></p><p>Will have spans of beans in about two weeks, will have to find more recipes...</p><p></p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC05018_zpsuqujdgpt.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC05022_zpsst5c57ba.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="alisonb, post: 1317488, member: 13050"] Thanks for the wishes everyone :D . Had a great Birthday and to top it all it rained softly all day... Have been doing quite a lot of cooking(mainly for my mom who is recouping from an Op) but never seem to remember to take a pic. We had rump steak with green bean fritters last night. Alan - you have to try them, they are wicked :P . Here is the recipe - 1 1/2 cups cake flour 2tsp baking powder 1tsp curry powder salt and pepper 3 cups cooked diced green beans 2 eggs Chilli(fresh chopped) - optional Mix dry ingredients together Add beans and chili and mix Add beaten eggs and mix until you have a dough...if too stiff add a little water Fry in oil till golden brown Eat them while they are still hot...plain or with Parmesan or even syrup. Will have spans of beans in about two weeks, will have to find more recipes... [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC05018_zpsuqujdgpt.jpg[/img] [img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC05022_zpsst5c57ba.jpg[/img] [/QUOTE]
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