Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
AKAUSHI
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Chuckie" data-source="post: 1842130" data-attributes="member: 637"><p>I was at the grocery store looking at the steaks one day thinking, I want a steak. Going to the butcher shop and purchasing 3 ribeyes cost me $91.07, but I also purchased 1/2 pound of bacon. It was $5 and some change. So, the butcher was out there arranging the meat, and I asked him where his best steaks were? He told me that those good looking prime steaks are not near as tender as the choice. He said when I eat steaks here, "I always buy the choice. " He told me to try it and see for myself. I found the thickest choice steak and took it home and lightly sautéed it in some butter and steak seasoning, and it was very rare, and sat down to eat it. It was Great! Very tender and no hard spots or gristle. Between my two dogs and myself, it was some really good eating.</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1842130, member: 637"] I was at the grocery store looking at the steaks one day thinking, I want a steak. Going to the butcher shop and purchasing 3 ribeyes cost me $91.07, but I also purchased 1/2 pound of bacon. It was $5 and some change. So, the butcher was out there arranging the meat, and I asked him where his best steaks were? He told me that those good looking prime steaks are not near as tender as the choice. He said when I eat steaks here, "I always buy the choice. " He told me to try it and see for myself. I found the thickest choice steak and took it home and lightly sautéed it in some butter and steak seasoning, and it was very rare, and sat down to eat it. It was Great! Very tender and no hard spots or gristle. Between my two dogs and myself, it was some really good eating. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
AKAUSHI
Top