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Non-Cattle Specific Topics
Recipes & Cooking
Ain't grandma's but .......
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<blockquote data-quote="Ridgetop" data-source="post: 1694691" data-attributes="member: 38751"><p>Can I have the recipe for the Bread Pudding? I like the custard variety too. And that is a great idea about saving the bread crusts - no one here eats them but they go through bread about a loaf a day. Hate throwing them away - I don't like waste and this would be a great way to use them up. Also yummy! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite27" alt=":giggle:" title="Giggle :giggle:" loading="lazy" data-shortname=":giggle:" /> </p><p></p><p>I make a noodle custard (Kugel) from a recipe that a Jewish friend gave me. Love it! If I am ever at a restaurant where they have bread pudding I always have some. Great winter desert for a family too - filling and tasty. Probably something good to make for family potlucks too.</p></blockquote><p></p>
[QUOTE="Ridgetop, post: 1694691, member: 38751"] Can I have the recipe for the Bread Pudding? I like the custard variety too. And that is a great idea about saving the bread crusts - no one here eats them but they go through bread about a loaf a day. Hate throwing them away - I don't like waste and this would be a great way to use them up. Also yummy! :giggle: I make a noodle custard (Kugel) from a recipe that a Jewish friend gave me. Love it! If I am ever at a restaurant where they have bread pudding I always have some. Great winter desert for a family too - filling and tasty. Probably something good to make for family potlucks too. [/QUOTE]
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Ain't grandma's but .......
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