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Non-Cattle Specific Topics
Recipes & Cooking
Ain't grandma's but .......
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<blockquote data-quote="farmerjan" data-source="post: 1694634" data-attributes="member: 25884"><p>I make it a couple times a month in the winter/colder months. Makes a good substitute for a meal when I am tired.... Mine is more of a custard bread pudding... I add raisins sometimes to mine; and sometimes I have used lemon extract instead of vanilla just for a change. I sure don't cube up my bread all nice and pretty. I freeze the crusts and any bread that is going to go stale since I am not a big bread eater... mostly sandwiches... so often will freeze the last 2-4 slices plus the crusts if It is getting old... rather than have it get moldy.Then when I am ready I just pull pkgs out of the freezer and make it on a cold or wet day when the oven will warm up the kitchen...</p><p>Love bread pudding.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1694634, member: 25884"] I make it a couple times a month in the winter/colder months. Makes a good substitute for a meal when I am tired.... Mine is more of a custard bread pudding... I add raisins sometimes to mine; and sometimes I have used lemon extract instead of vanilla just for a change. I sure don't cube up my bread all nice and pretty. I freeze the crusts and any bread that is going to go stale since I am not a big bread eater... mostly sandwiches... so often will freeze the last 2-4 slices plus the crusts if It is getting old... rather than have it get moldy.Then when I am ready I just pull pkgs out of the freezer and make it on a cold or wet day when the oven will warm up the kitchen... Love bread pudding. [/QUOTE]
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Ain't grandma's but .......
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