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Beginners Board
Advice on shopping for a butcher
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<blockquote data-quote="Angus Cowman" data-source="post: 791969" data-attributes="member: 8829"><p>as for it them processing deer and being busy </p><p> all of the butchers around here stop butchering anything but deer until season is over </p><p>I have been told that it is too much work to process beef or pork while they are processing deer because they have to completely disassamble everything and clean it after processing deer before they can go back to beef and pork because of cross cantamination </p><p> don't know just what I have been told </p><p> and NONE of the butchers that do deer will do beef or pork from the 1st of Nov to the 1st of Dec around here</p></blockquote><p></p>
[QUOTE="Angus Cowman, post: 791969, member: 8829"] as for it them processing deer and being busy all of the butchers around here stop butchering anything but deer until season is over I have been told that it is too much work to process beef or pork while they are processing deer because they have to completely disassamble everything and clean it after processing deer before they can go back to beef and pork because of cross cantamination don't know just what I have been told and NONE of the butchers that do deer will do beef or pork from the 1st of Nov to the 1st of Dec around here [/QUOTE]
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Advice on shopping for a butcher
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