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A thought for a few thinkers
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<blockquote data-quote="A. delaGarza" data-source="post: 7274" data-attributes="member: 14"><p>As for my understanding double muscled cattled don't marbled, the tenderness of the meat is cause by the way their meat tissues are form, or but I'm sure that they don't marble at least Belgian Blue doesn't and you have to feed them at least 2 years to really have some gain of them that is when the double muscle really begans to developed</p></blockquote><p></p>
[QUOTE="A. delaGarza, post: 7274, member: 14"] As for my understanding double muscled cattled don't marbled, the tenderness of the meat is cause by the way their meat tissues are form, or but I'm sure that they don't marble at least Belgian Blue doesn't and you have to feed them at least 2 years to really have some gain of them that is when the double muscle really begans to developed [/QUOTE]
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A thought for a few thinkers
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