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A sentimental question
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<blockquote data-quote="Luv4whippets" data-source="post: 714933" data-attributes="member: 10398"><p>So, as some of you may be aware, I have fallen pretty hard for the calf I raised this summer. I know, I know! He is a Jersey cross steer. I know it is not going to be reasonable to keep a pet cow around and am coming to terms with that. But, I was wondering, what if we send him to slaughter and he doesn't even taste good? I would be pretty upset! Can anyone offer any insight into Jersey beef? Do you think we'll be happy with it? We have a great meat cutter and have sent six wonderfully tasty hogs their way, so I'm not worried about the processing. Anything I can do to guarantee he's gonna be tasty? Secrets you'd be willing to share to guarantee I'm not dissappointed? This is the little guy that had the hay belly and he has REALLY turned around thanks to the knowledge you all shared with me. I appreciate it and I'm sorry for being sentimental!</p></blockquote><p></p>
[QUOTE="Luv4whippets, post: 714933, member: 10398"] So, as some of you may be aware, I have fallen pretty hard for the calf I raised this summer. I know, I know! He is a Jersey cross steer. I know it is not going to be reasonable to keep a pet cow around and am coming to terms with that. But, I was wondering, what if we send him to slaughter and he doesn't even taste good? I would be pretty upset! Can anyone offer any insight into Jersey beef? Do you think we'll be happy with it? We have a great meat cutter and have sent six wonderfully tasty hogs their way, so I'm not worried about the processing. Anything I can do to guarantee he's gonna be tasty? Secrets you'd be willing to share to guarantee I'm not dissappointed? This is the little guy that had the hay belly and he has REALLY turned around thanks to the knowledge you all shared with me. I appreciate it and I'm sorry for being sentimental! [/QUOTE]
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