Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
A Question About Beef Taste
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Frankie" data-source="post: 579554" data-attributes="member: 13"><p>"Taste" is an individual thing, like favorite color or beer. Anyone on the board might like the other's "taste" better. There's research showing that the flavor of meat is carried in the fat. Generally speaking, the more imf, the more beefy taste. Of course, some people prefer to spice it up with garlic, marinades, etc. I think the reason chicken and pork is so bland is because they've bred the fat out of them. One group of hog producers is putting fat back into pork. They're selling most of what they raise to Japan.</p></blockquote><p></p>
[QUOTE="Frankie, post: 579554, member: 13"] "Taste" is an individual thing, like favorite color or beer. Anyone on the board might like the other's "taste" better. There's research showing that the flavor of meat is carried in the fat. Generally speaking, the more imf, the more beefy taste. Of course, some people prefer to spice it up with garlic, marinades, etc. I think the reason chicken and pork is so bland is because they've bred the fat out of them. One group of hog producers is putting fat back into pork. They're selling most of what they raise to Japan. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
A Question About Beef Taste
Top