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A oddball (not suitable for everyone!)
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<blockquote data-quote="cmjust0" data-source="post: 215797" data-attributes="member: 2882"><p>As far as grass versus grain finished argument, I've had some grass finished meat that was terrible, and some that was great.. Some of the terrible grass finished meat I had was beef, processed in a mom-n-pop (but USDA certified) packing facility.. Some of the best grass finished meat I've had was DEER, processed in a tobacco barn.. I also know that I've had some really good and really bad beef, pork, chicken, etc that was finished on who knows what and processed in USDA facilities.. </p><p></p><p>Kind of leads me to believe that just about anybody who could find a really good processor to work with would do well selling grass finished beef to a niche market.. Those who teamed with a bad one probably wouldn't have much repeat business..</p></blockquote><p></p>
[QUOTE="cmjust0, post: 215797, member: 2882"] As far as grass versus grain finished argument, I've had some grass finished meat that was terrible, and some that was great.. Some of the terrible grass finished meat I had was beef, processed in a mom-n-pop (but USDA certified) packing facility.. Some of the best grass finished meat I've had was DEER, processed in a tobacco barn.. I also know that I've had some really good and really bad beef, pork, chicken, etc that was finished on who knows what and processed in USDA facilities.. Kind of leads me to believe that just about anybody who could find a really good processor to work with would do well selling grass finished beef to a niche market.. Those who teamed with a bad one probably wouldn't have much repeat business.. [/QUOTE]
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A oddball (not suitable for everyone!)
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