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Non-Cattle Specific Topics
Recipes & Cooking
A little bacon
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<blockquote data-quote="Hook" data-source="post: 1121550" data-attributes="member: 21796"><p>A whole shoulder and a split ham for a impromptu BBQ today <img src="http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/626D9681-7614-4D79-A0F0-6572713A709E.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>All the bellies Not the ideal arrangement but they aren't touching each other in many places. Waiting on another big smoker to get here and I'll transfer some of the bellies into it once it's fired up. <img src="http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/2F09431D-21FB-41E6-8B26-1C2CBDC3D129.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Hook, post: 1121550, member: 21796"] A whole shoulder and a split ham for a impromptu BBQ today [img]http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/626D9681-7614-4D79-A0F0-6572713A709E.jpg[/img] All the bellies Not the ideal arrangement but they aren't touching each other in many places. Waiting on another big smoker to get here and I'll transfer some of the bellies into it once it's fired up. [img]http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/2F09431D-21FB-41E6-8B26-1C2CBDC3D129.jpg[/img] [/QUOTE]
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A little bacon
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