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A Good Meat Flavor From Brewers Grain?
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<blockquote data-quote="BK9954" data-source="post: 1428072" data-attributes="member: 23651"><p>My jersey bull earned himself to the butcher today by trying to show me and my son who runs the ranch. Anyways, never butcherd an animal fed out on brewers grain. Good flavor? He has been on it for a month, going to increase it to full ration, with mineral and hay for one more month before slaughter, while in a pen.</p></blockquote><p></p>
[QUOTE="BK9954, post: 1428072, member: 23651"] My jersey bull earned himself to the butcher today by trying to show me and my son who runs the ranch. Anyways, never butcherd an animal fed out on brewers grain. Good flavor? He has been on it for a month, going to increase it to full ration, with mineral and hay for one more month before slaughter, while in a pen. [/QUOTE]
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A Good Meat Flavor From Brewers Grain?
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