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Non-Cattle Specific Topics
Recipes & Cooking
A different drive and cook
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<blockquote data-quote="Alan" data-source="post: 1028929" data-attributes="member: 378"><p>Not upscale as much as in the fishbowl. We were corporate owned and expected to do it the way Chevron wanted it done. You did nail it, we didn't check the tires for just air, it was so we could spot a problem and sell a service or tire. Getting under the hood was not about checking the oil find a need and sell a product. Wiping headlight was about looking for broken lamps. Lots of pressure on use to sell.</p></blockquote><p></p>
[QUOTE="Alan, post: 1028929, member: 378"] Not upscale as much as in the fishbowl. We were corporate owned and expected to do it the way Chevron wanted it done. You did nail it, we didn't check the tires for just air, it was so we could spot a problem and sell a service or tire. Getting under the hood was not about checking the oil find a need and sell a product. Wiping headlight was about looking for broken lamps. Lots of pressure on use to sell. [/QUOTE]
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A different drive and cook
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