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Non-Cattle Specific Topics
Recipes & Cooking
A different drive and cook
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<blockquote data-quote="Alan" data-source="post: 1028478" data-attributes="member: 378"><p>Back in the late 70's and early 80's I worked at a "service station", some of you old timers might remember what a service station was. Certainly not to be confused with today's gas stops. Just I enjoyed those days it was a company owned Chevron.</p><p></p><p>Okay back to topic, about once a week someone would come through and pop the car hood to check on lunch or dinner. They had a can of stew, beans, etc sitting on the intake manifold. Sometime it was something wraps in foil.</p><p></p><p>Sky's post just jarred my memory, I doubt most driver can find the intake manifold these day let alone think about warming thing up on the drive.</p><p></p><p>Just something that shook out from the cob webs upstairs.</p></blockquote><p></p>
[QUOTE="Alan, post: 1028478, member: 378"] Back in the late 70's and early 80's I worked at a "service station", some of you old timers might remember what a service station was. Certainly not to be confused with today's gas stops. Just I enjoyed those days it was a company owned Chevron. Okay back to topic, about once a week someone would come through and pop the car hood to check on lunch or dinner. They had a can of stew, beans, etc sitting on the intake manifold. Sometime it was something wraps in foil. Sky's post just jarred my memory, I doubt most driver can find the intake manifold these day let alone think about warming thing up on the drive. Just something that shook out from the cob webs upstairs. [/QUOTE]
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A different drive and cook
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