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A Bit of Ingenuity
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<blockquote data-quote="TXBobcat" data-source="post: 25113" data-attributes="member: 94"><p>Have to agree with Craig on this one. I love a big plate of dove cooked on the grill. I've tried them deep fried but like'em on the grill the best. I cooked about 15 of them last week for me, my wife, and daugther. I cook them the same way, fillet dove breast, put 1 slice onion and jalepeno inbetween breasts, and wrap in bacon. I cover my grill with foil and place dove on grill. That kind of keeps the fire from flaming up too much from the bacon grease. Let them cook until bacon is done and you have a delicious meal, probably my favorite, next to a good ole juicy steak.</p><p></p><p>As far as rattlesnake, it wasn't that bad. White meat, somewhat like chicken. Good backstrap meat, but to many bones otherwise.</p></blockquote><p></p>
[QUOTE="TXBobcat, post: 25113, member: 94"] Have to agree with Craig on this one. I love a big plate of dove cooked on the grill. I've tried them deep fried but like'em on the grill the best. I cooked about 15 of them last week for me, my wife, and daugther. I cook them the same way, fillet dove breast, put 1 slice onion and jalepeno inbetween breasts, and wrap in bacon. I cover my grill with foil and place dove on grill. That kind of keeps the fire from flaming up too much from the bacon grease. Let them cook until bacon is done and you have a delicious meal, probably my favorite, next to a good ole juicy steak. As far as rattlesnake, it wasn't that bad. White meat, somewhat like chicken. Good backstrap meat, but to many bones otherwise. [/QUOTE]
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A Bit of Ingenuity
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