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A Bit of Ingenuity
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<blockquote data-quote="Craig-TX" data-source="post: 25101" data-attributes="member: 39"><p>I've tried alligator and was impressed with how good it was. Eating frog legs is fun, but not as fun as getting them. Rattlesnake is OK. Doesn't taste like chicken to me – it's better than chicken. Of course that's not saying much. On the other hand, anything is good if it's chicken-fried. I imagine frozen dog would be good if you thawed it out and chicken-fried it. I've heard that bear meat is greasy but excellent, like pork. </p><p></p><p>Around here we will eat just about anything that runs, crawls, flies or swims but the most popular delicacy is dove. I grew up eating them fried but have become a convert to the grill method. For those who haven't tried it, all you do is take a paring knife and filet each side of the breast, put a slice of jalapeno on each half, wrap it with 1/3 slice of bacon and run a toothpick through to hold it together. Or you can fill a skewer with them. Throw them on the grill for a few minutes and get ready to be at peace with the world. They are good enough to make you slap your mother-in-law.</p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Craig-TX, post: 25101, member: 39"] I’ve tried alligator and was impressed with how good it was. Eating frog legs is fun, but not as fun as getting them. Rattlesnake is OK. Doesn’t taste like chicken to me – it’s better than chicken. Of course that’s not saying much. On the other hand, anything is good if it’s chicken-fried. I imagine frozen dog would be good if you thawed it out and chicken-fried it. I’ve heard that bear meat is greasy but excellent, like pork. Around here we will eat just about anything that runs, crawls, flies or swims but the most popular delicacy is dove. I grew up eating them fried but have become a convert to the grill method. For those who haven’t tried it, all you do is take a paring knife and filet each side of the breast, put a slice of jalapeno on each half, wrap it with 1/3 slice of bacon and run a toothpick through to hold it together. Or you can fill a skewer with them. Throw them on the grill for a few minutes and get ready to be at peace with the world. They are good enough to make you slap your mother-in-law. Craig-TX [/QUOTE]
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