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60% weaning weight
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<blockquote data-quote="dun" data-source="post: 711994" data-attributes="member: 34"><p>Our steaks run about 3/4 inch. 2 minues on one side and a minute and ahalf on the other and they're still rare. I like them so rare that they fall into the category of "wipe his nasty butt, knock of his horns and chase him through the kitchen" pretty well sums it up.</p></blockquote><p></p>
[QUOTE="dun, post: 711994, member: 34"] Our steaks run about 3/4 inch. 2 minues on one side and a minute and ahalf on the other and they're still rare. I like them so rare that they fall into the category of "wipe his nasty butt, knock of his horns and chase him through the kitchen" pretty well sums it up. [/QUOTE]
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