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60% weaning weight
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<blockquote data-quote="sizmic" data-source="post: 711504" data-attributes="member: 6764"><p>Why do you want more REA, on a yearling heifer? Unless you are growing canner grade beef for nothing but shear meat. My clients like a R-eye to fit on a plate with a uniform thickness so cooking is more consistent. I have had quite a few with quite a bit bigger REA's than that, but i'm tickled just fine with what she did.</p><p></p><p>Sizmic</p></blockquote><p></p>
[QUOTE="sizmic, post: 711504, member: 6764"] Why do you want more REA, on a yearling heifer? Unless you are growing canner grade beef for nothing but shear meat. My clients like a R-eye to fit on a plate with a uniform thickness so cooking is more consistent. I have had quite a few with quite a bit bigger REA's than that, but i'm tickled just fine with what she did. Sizmic [/QUOTE]
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