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<blockquote data-quote="Stocker Steve" data-source="post: 1626926" data-attributes="member: 1715"><p>There are some Midwest coops that direct market beef. The one I know is producing grass fed, but has been struggling to compete with South American imports. That brings us back to labeling.</p><p></p><p>This virus thing has been a boon to these direct marketers. More customers, more demand, at profitable prices. Meanwhile the commodity producer is seeing losses increase. A local store was selling New York strip for $6.79 this week. Who is making money on that?</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1626926, member: 1715"] There are some Midwest coops that direct market beef. The one I know is producing grass fed, but has been struggling to compete with South American imports. That brings us back to labeling. This virus thing has been a boon to these direct marketers. More customers, more demand, at profitable prices. Meanwhile the commodity producer is seeing losses increase. A local store was selling New York strip for $6.79 this week. Who is making money on that? [/QUOTE]
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