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<blockquote data-quote="Dave" data-source="post: 1626737" data-attributes="member: 498"><p>Look at Oregon Country Beef. It is a coop of producers. It was the brain child of Doc and Connie Hatfield. They started it along with about a dozen other rancher in 1986. It is now up to around 80 members. I know several members. They retain ownership through the feedlot. They pay to have their cattle processed at a plant and market them their self to grocery stores. I met Connie at a workshop in 1999. She gave a pretty good presentation on how they raise and market their beef. The pluses and the struggles. Doc and Connie were the driving force behind this. And it takes a full time driving force to make this work. It is not a part time job. Doc was definitely a driving force person. I don't know who is at the controls now. Doc past away some years ago. And if Connie is still with us she has to be getting up there in age. But google Oregon Country Beef and you can read all about them.</p></blockquote><p></p>
[QUOTE="Dave, post: 1626737, member: 498"] Look at Oregon Country Beef. It is a coop of producers. It was the brain child of Doc and Connie Hatfield. They started it along with about a dozen other rancher in 1986. It is now up to around 80 members. I know several members. They retain ownership through the feedlot. They pay to have their cattle processed at a plant and market them their self to grocery stores. I met Connie at a workshop in 1999. She gave a pretty good presentation on how they raise and market their beef. The pluses and the struggles. Doc and Connie were the driving force behind this. And it takes a full time driving force to make this work. It is not a part time job. Doc was definitely a driving force person. I don't know who is at the controls now. Doc past away some years ago. And if Connie is still with us she has to be getting up there in age. But google Oregon Country Beef and you can read all about them. [/QUOTE]
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