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3 year old angus bull for the freezer?
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<blockquote data-quote="Bullbuyer" data-source="post: 572309" data-attributes="member: 2261"><p>I am going to respectfully disagree with most opinions and say this. Grain that bull for a few weeks and he'll be fine. At your average stockyards, he'll probably bring low to mid 60's -so, even if you ground up the entire thing - it would be still be cheap burger. I'd process him - have the premium steaks and roasts cut out, tenderize some steaks and put the rest into burger. </p><p>We processed a 5 year old Gert bull - no problems.</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 572309, member: 2261"] I am going to respectfully disagree with most opinions and say this. Grain that bull for a few weeks and he'll be fine. At your average stockyards, he'll probably bring low to mid 60's -so, even if you ground up the entire thing - it would be still be cheap burger. I'd process him - have the premium steaks and roasts cut out, tenderize some steaks and put the rest into burger. We processed a 5 year old Gert bull - no problems. [/QUOTE]
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3 year old angus bull for the freezer?
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