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2 year+ old hay and 1st calf heifers about to pop.
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<blockquote data-quote="hersh" data-source="post: 512349" data-attributes="member: 4777"><p>I have some alfalfa I baled 2 years ago. It was left over last spring and I have been using last summers stuff. The stuff was baled good(even used a hay perservative) Now its old and supplies are dwindling. It has been stored off the ground and in a good dry barn cept the summers humidity. I can break them open and they smell pretty good but seem like they have a more golden tint to them. My cows are online to birth in a couple months and I am wondering if its worth using incase there is something there that could cause them problems. What should I do?</p></blockquote><p></p>
[QUOTE="hersh, post: 512349, member: 4777"] I have some alfalfa I baled 2 years ago. It was left over last spring and I have been using last summers stuff. The stuff was baled good(even used a hay perservative) Now its old and supplies are dwindling. It has been stored off the ground and in a good dry barn cept the summers humidity. I can break them open and they smell pretty good but seem like they have a more golden tint to them. My cows are online to birth in a couple months and I am wondering if its worth using incase there is something there that could cause them problems. What should I do? [/QUOTE]
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2 year+ old hay and 1st calf heifers about to pop.
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