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Non-Cattle Specific Topics
Coffee Shop
2 questions
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<blockquote data-quote="hillsdown" data-source="post: 1085113" data-attributes="member: 5106"><p>Steak butters are made ahead time , whip it all together then wrap/roll it in cellophane and freeze it in tin foil or baggies . Cut frozen butter cubes/slices at time of use .</p><p></p><p>They are extremely easy to make , it is just a bit of pre planning for fresh herbs and ingredients . You should do just fine trying any number of the different kinds out there . <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>Btw we like to do 'steak' butters on seafood too ,especially if is just not practical to have a melting butter dish per dinner guest .</p></blockquote><p></p>
[QUOTE="hillsdown, post: 1085113, member: 5106"] Steak butters are made ahead time , whip it all together then wrap/roll it in cellophane and freeze it in tin foil or baggies . Cut frozen butter cubes/slices at time of use . They are extremely easy to make , it is just a bit of pre planning for fresh herbs and ingredients . You should do just fine trying any number of the different kinds out there . :) Btw we like to do 'steak' butters on seafood too ,especially if is just not practical to have a melting butter dish per dinner guest . [/QUOTE]
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