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Beef Butchering
14 year old
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<blockquote data-quote="Ky hills" data-source="post: 1825195" data-attributes="member: 24816"><p>We had 7 yrold Braford type cow processed a few years ago. She was a big cow in good shape, lost her calf and we decided that since she was in good shape to do her up in hamburger.</p><p>I got her in and fed her out just like I would young steer. </p><p>She ended up being just under 1000 lb hanging weight. I wasn't interested in getting any cuts cause I didn't figure it would be worth it.</p><p>When the processor saw her they said she was in the best shape of any they had seen in a long time, and thought we should get sone steaks and roasts. </p><p>We filets and some roasts everything else was ground. When we picked up the beef the processor said that cow should be a case study on how they should be finished.</p><p>It tasted great, I attributed that to being grain finished.</p><p>The steaks were a little chewy for my experience with filets even when cooked fairly rare, but tasted great. The roasts were absolutely great, my wife cooks roasts for hours in a crockpot so she has them down pretty good. She thinks those were as good as any roasts we've had.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1825195, member: 24816"] We had 7 yrold Braford type cow processed a few years ago. She was a big cow in good shape, lost her calf and we decided that since she was in good shape to do her up in hamburger. I got her in and fed her out just like I would young steer. She ended up being just under 1000 lb hanging weight. I wasn’t interested in getting any cuts cause I didn’t figure it would be worth it. When the processor saw her they said she was in the best shape of any they had seen in a long time, and thought we should get sone steaks and roasts. We filets and some roasts everything else was ground. When we picked up the beef the processor said that cow should be a case study on how they should be finished. It tasted great, I attributed that to being grain finished. The steaks were a little chewy for my experience with filets even when cooked fairly rare, but tasted great. The roasts were absolutely great, my wife cooks roasts for hours in a crockpot so she has them down pretty good. She thinks those were as good as any roasts we’ve had. [/QUOTE]
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14 year old
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