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1100 lb. steer vs. 1400 lb. bull
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<blockquote data-quote="hillsdown" data-source="post: 697623" data-attributes="member: 5106"><p>My husband orders beef all the time and is usually disappointed with the way it has been cut and prepared. It says more about the restaurant industry not the beef industry.</p><p>The last time I have steak at restaurant I knew the owner I knew the orderer I new the chef and I knew the company they bought from as I did there PR for them at conventions.. I guarantee they do not order bull, their beef for steaks meets a very strict criteria..</p><p></p><p>BTW it was delicious and prepared just as I like it rare - medium rare.</p><p></p><p>Why does anyone go out to eat if they do not have to.. You are better off learning how to prepare all of your favorites dishes yourself, it is more fun and it will taste better because you did all the work.. But that is just me.</p><p></p><p>I will also add that you can do a bull and have it taste somewhat the same as a steer if it is a virgin and is finished properly and is stress free at the time of finishing and slaughtered..</p><p></p><p>The reason some of you guys do bulls I bet is because they do not semen test out and rather than sell for balogna prices you would rather sell a steer for high prices instead of eating it and eat the bull yourselves. There is nothing wrong with that it is very practical.</p><p></p><p>The questions was a bull and a steer. The steer should out perform the bull in quality as far as taste goes, if not then why do we cut or band animals ,the feed lots wouldn't care and you wouldn't get payed more for a steer than a bull.</p><p></p><p>Chippie my nose and taste buds are very sensitive and I can taste and smell things that some others can't, it is annoying as well as a blessing. Maybe that is why I can can tell a difference when others cannot..</p><p></p><p>A bottle fed calf tasted delicios when finished and butchered. Ther is no difference between a bb baby and a calf on mom as long as you knopw what you are doing.. ;-) </p><p></p><p>I tried to do a bull with some steers a few years ago, and he could not keep up with the ration my steers were getting it was a big pita as he would go off feed,, so he hit the road and I got a buck a pound for him, he was a virgin yearling 1100 pounds .1100 pound steers were going for 1.20 at that time..</p><p></p><p>Eat what you like and I will do the same.. :wave:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 697623, member: 5106"] My husband orders beef all the time and is usually disappointed with the way it has been cut and prepared. It says more about the restaurant industry not the beef industry. The last time I have steak at restaurant I knew the owner I knew the orderer I new the chef and I knew the company they bought from as I did there PR for them at conventions.. I guarantee they do not order bull, their beef for steaks meets a very strict criteria.. BTW it was delicious and prepared just as I like it rare - medium rare. Why does anyone go out to eat if they do not have to.. You are better off learning how to prepare all of your favorites dishes yourself, it is more fun and it will taste better because you did all the work.. But that is just me. I will also add that you can do a bull and have it taste somewhat the same as a steer if it is a virgin and is finished properly and is stress free at the time of finishing and slaughtered.. The reason some of you guys do bulls I bet is because they do not semen test out and rather than sell for balogna prices you would rather sell a steer for high prices instead of eating it and eat the bull yourselves. There is nothing wrong with that it is very practical. The questions was a bull and a steer. The steer should out perform the bull in quality as far as taste goes, if not then why do we cut or band animals ,the feed lots wouldn't care and you wouldn't get payed more for a steer than a bull. Chippie my nose and taste buds are very sensitive and I can taste and smell things that some others can't, it is annoying as well as a blessing. Maybe that is why I can can tell a difference when others cannot.. A bottle fed calf tasted delicios when finished and butchered. Ther is no difference between a bb baby and a calf on mom as long as you knopw what you are doing.. ;-) I tried to do a bull with some steers a few years ago, and he could not keep up with the ration my steers were getting it was a big pita as he would go off feed,, so he hit the road and I got a buck a pound for him, he was a virgin yearling 1100 pounds .1100 pound steers were going for 1.20 at that time.. Eat what you like and I will do the same.. :wave: [/QUOTE]
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