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1100-1200 lb. pure Angus bull
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<blockquote data-quote="SRBeef" data-source="post: 736817" data-attributes="member: 7509"><p>The last steer I had processed was 1050 lb live. With mostly bone out processing and no organs there was 440 lb of steaks, roasts and very good hamburger. This filled an empty 15 cu ft chest freezer absolutely full. Then a quarter (split half) was 110 lb and a half 220 lb. Very little bone in these cuts. fwiw. Jim</p><p></p><p>edit: other useful numbers: a quarter or split half takes a little less than 4 cu ft of freezer space and a half about 7.5 cu ft of freezer space. I tell my customers on a split half they will get approximately 110 lb of beef and it will take 4 cu ft of freezer space so they can plan ahead.</p></blockquote><p></p>
[QUOTE="SRBeef, post: 736817, member: 7509"] The last steer I had processed was 1050 lb live. With mostly bone out processing and no organs there was 440 lb of steaks, roasts and very good hamburger. This filled an empty 15 cu ft chest freezer absolutely full. Then a quarter (split half) was 110 lb and a half 220 lb. Very little bone in these cuts. fwiw. Jim edit: other useful numbers: a quarter or split half takes a little less than 4 cu ft of freezer space and a half about 7.5 cu ft of freezer space. I tell my customers on a split half they will get approximately 110 lb of beef and it will take 4 cu ft of freezer space so they can plan ahead. [/QUOTE]
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1100-1200 lb. pure Angus bull
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