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T he bulls are from my farm. So they don’t cost anything. They are all sons of Laurel http://www.genesdiffusion.com/Bovin/Cha ... 7195122401 I’m not familiar with US’ EPD indexes. I work with French system. I have good theoretical knowledge but not practice. So I wanted to hear some opinions...

Thank you. I d'ont know why but I like more Bruno. Ishall keep 2 bulls.

I have no experience in selecting bulls so I like to help me. I’d like to hear your opinion about what bull is proper to keep for my herd. I have 30 pure breeding Charolais (5 years old). It is first time when I must keep/choose a bull . I have 3 option Considering that geneticaly all 3 young...

I read on internet about beef cattle. I thought is a good idea to breed Charolais because in our country there are no beef cattle. I had some money and started… I like them and I still think it is a good idea. Cosmin

You are right with the land…. Concerning cows…In E.U. only farmers who have the right to produce milk can do that. If you want to come in the business you must by first the quotas from a farmer who wants to retire or to sell you. If a farm produces more milk than it quotas it must pay a fine...

The problem is that we don’t know … We are grazing the cattle (April -December) and the calves. We feed them with hay, alfalfa and supplements in winter. The work and the feed system are like yours. We are someway in the 1950 in U.S.A. (concerning education in beef cattle) but the market rules...

Breeding beef cattle isn’t a common business (occupation) in my country. All the cows were bred for milk ( Holstein and Simmental). The cow meat is imported (Brasilia) and consummators haven’t a taste or preferences for quality meat. The breeders use Holstein calves to make them fat and sell...